Posts tagged ‘Culinary’

Worst Meal Ever !

If you’re like me, you have trouble some days getting into the spirit of the conversation. Try spicing up the talk around the office.
At the office today, the topic around the water cooler was: What was the worst meal you have ever eaten?
Without hesitation Susan was the first to chime in. “I’ve had pickled squid” and it tasted just like it sounds.” Dianna admitted to eating alligator and it was not good. Frog legs and she would pass on them again. Duckling and it was horrible. But she loved the escargot.
Ronnie admitted eating groundhog, snapping turtle, quail, goose, opossum, and raccoon. He also said he tried these foods back in his drinking days. He wasn’t sure he would try them sober. Terry admitted eating the rattle snake at Rustler’s Roste in Arizona and he had the t-shirt to prove it..but he wouldn’t eat it again.
“Once, at a Chinese wedding,” Lisa hesitated..…perhaps trying to choose her words carefully. “I tried shark fin soup..it was slimy. Fried duck skin…just the skin, no meat…oh and octopus… that were still moving. When we left the wedding reception we stopped at McDonalds.”
Jim’s answer was simple. “I had a meatloaf made from Special K cereal and it was gross. Pam admitted she has eaten: rabbit, venison, bear, squirrel, frog legs, ostrich and turtle. “But the strangest thing was the sweetbreads which were the pancreas and glands of a calf. All that served in a puffed pastry shell. And it did not taste like chicken.”
The panic look on Betty took us by surprise, “I’ve had nutria meat and I would not recommend it”. To be honest I had to google it after she walked away. Really Betty..…you ate a giant swamp rat?
Yet to the question, “What was the worst meal…. Larry was quick to answer. “Each meal I ever ate at my mother-in-law’s house.”
Now that’s an all together different subject for tomorrow.

 

 

 

 

 

 

 

 

 

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March 29, 2019 at 12:52 pm Leave a comment

Soup’s On !

 soup-clip-art-supper-scrapbook-recipes

 

My friend Larry was to be released from the hospital today. What better way to say “I care” than to take over a kettle of vegetable soup. My mother is staying with me a few days and the issue sparked a heated debate. Not that she thought it was a bad idea — it was my cooking of the vegetable soup. How could I possibly make vegetable soup without a head of cabbage?

Who is to say there is only one way to fix vegetable soup? I make an easy hamburger vegetable soup. When I opened a box of frozen peas my mother simply left the room.

My grandmother used to put (beef) neck bones in a kettle, boil, and let them simmer. Then she would skim the residue from the top. Major Yuck! Today we can just buy a can of beef consommé (stock).

I found out that my neighbor uses Tofu in her vegetable soup. Naturally it was a recipe she jotted down from The Food Television Channel. My friend Myrna swears by her microwave vegetable soup recipe. Vegetable soup in only twenty minutes for those who can’t wait.

I asked around the office and found more than one person willing to share their favorite vegetable soup recipe with me. It is interesting to note that no two recipes were alike.

The majority of recipes did call for the standard; carrots, lima beans, potato, tomato, green beans, corn, celery, onion, peas and yes a head of cabbage. A few recipes were unique adding rice, okra, red peppers, avocado and mushrooms, even a rutabaga.

Why was I worried about not adding the head of cabbage when no two of these recipes even called for the same meat. I could have put in lamb, sausage, ham, chicken, beef or no meat at all. Tom’s rendition of the time-honored hearty vegetable soup calls for one pound of frozen or fresh skinless cod fillets.

My co-worker Stella makes an herbal vegetable soup that you refrigerate and served chilled. The recipe calls for cucumbers, radishes, zucchini, and yogurt. Across the room from her, Betty gave me her recipe that has been in her family for years. It is served with dumplings.

Also in  the office is  Candy, who gave me  her  recipe  for vegetable soup that originally, come from Finland  and  it calls for spinach.  Charlotte  gave me  a vegetable  soup  recipe of her   great  aunt  from  Italy.  It was  a  pasta  vegetable soup.

What about this head of cabbage in the vegetable soup? Larry came home from the hospital and later that day I took over a crock of vegetable soup. It was a labor of love – but no cabbage.

 

 

 

 

January 17, 2017 at 9:42 am 1 comment

Grandma’s Chili is the best !

At the dinner table my nephew said it, “I like Grandma’s chili a lot better than moms’” His honesty opened up Pandora’s Box – Whose chili is best?

Chili is something we tend to make only in winter.  It is a cross between soup and stew, only the hot spices bring out its true value.  It has zero degree of difficulty to make, and if you make a big enough pot of chili it might even taste better the next day.

My sister wouldn’t think of making chili without putting spaghetti in it.  Why do people put pasta in their chili?  My aunt loves macaroni in her chili. Doesn’t this make it more like a chili-con-carne?

My sister-in-law puts diced bacon, nutmeg and two bottles of beer (or ale) in her chili.  Now that would make my brother want two bowls.

At our house we put red  kidney beans in our chili, yet my neighbor would never  put beans in. My husband  likes three  bean chili  made with whole green chilies.chilies. I’ve also  tasted it  made  with  great chili  peppers. I’ve also dined  on white  bean  chili.

My sister is watching for low fat meals so she makes a chunky chicken chili. I’ve also had her chili when she made it with venison or pork.  She has even made chili with ostrich meat. 

My mother-in-law never eats chili if it has meat in it.  No meat?  Yes, my friend Myrna fixes a totally vegetarian chili that does taste good.  The flavor is robust and the jalapenos have been smoked.  Yes vegetarian chili can still make your eyes water. 

I add chopped tomatoes  in my chili, while my mother uses whole tomatoes and my sister uses only tomato sauce.  You can add Worcestershire  sauce, oregano, brown sugar, onion, garlic, cornmeal, even carrots.   I have heard of one woman  putting in a square of unsweetened  chocolate.  Go figure.  Every house has a different recipe for chili.

In the winter months, everyone is wild about chili.  It is a collection of fiery treats cooked up anyway you like it.  Yes and why do they call it chili, if we want it as hot and spicy as we can make it? 

 

 

 

 

 

 

 

 

 

May 12, 2014 at 12:21 pm 1 comment


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