Keep Calm – Back To School Tomorrow

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The Greenwood Community Schools start the 2019 school year next week. Although my nephew could spend a few more days enjoying summer vacation, his mother can hardly wait until the start of school.
We spent last Saturday at stores going over Back to School Sales. Shopping for his first day of school is a task that we all agree can only be endured once a year.
Why is it that mothers and sons can never agree while they shop? I assured my sister that school shopping for the little guy will get easier as he gets older. She gave me a sneer, she knew I was lying.
Each item has to be just right — approved not only from the school but also by his peers. He is ten years old now and why would he actually want to use last years back pack? Why would he need new socks? The ones he has worn all summer are good enough for him.
The list from the school states he needs to bring four large glue sticks, a box of tissues, scissors and yes a box of Band-Aids. No ring binders are allowed in school and please bring one sealed box of children’s Tylenol. My sister wonders if she should buy a box of Tylenol for the teacher.
Perish the thought that he might ride his bicycle to school on summer days. He is a year older now and would rather walk than ride a bicycle. Can a motor bike be far behind?
When we parted at the end of the day they were still discussing how
he was going to get his hair cut.
This summer has been hot and humid but tolerable. After many happy hours on his skateboard except one – my nephew will have his cast taken off in two more weeks.
School started this week and for the most part both mother and son
are glad of it.

 

 

 

 

 

 

 

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Soup’s On !

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My friend Larry was to be released from the hospital today. What better way to say “I care” than to take over a kettle of vegetable soup. My mother is staying with me a few days and the issue sparked a heated debate. Not that she thought it was a bad idea — it was my cooking of the vegetable soup. How could I possibly make vegetable soup without a head of cabbage?

Who is to say there is only one way to fix vegetable soup? I make an easy hamburger vegetable soup. When I opened a box of frozen peas my mother simply left the room.

My grandmother used to put (beef) neck bones in a kettle, boil, and let them simmer. Then she would skim the residue from the top. Major Yuck! Today we can just buy a can of beef consommé (stock).

I found out that my neighbor uses Tofu in her vegetable soup. Naturally it was a recipe she jotted down from The Food Television Channel. My friend Myrna swears by her microwave vegetable soup recipe. Vegetable soup in only twenty minutes for those who can’t wait.

I asked around the office and found more than one person willing to share their favorite vegetable soup recipe with me. It is interesting to note that no two recipes were alike.

The majority of recipes did call for the standard; carrots, lima beans, potato, tomato, green beans, corn, celery, onion, peas and yes a head of cabbage. A few recipes were unique adding rice, okra, red peppers, avocado and mushrooms, even a rutabaga.

Why was I worried about not adding the head of cabbage when no two of these recipes even called for the same meat. I could have put in lamb, sausage, ham, chicken, beef or no meat at all. Tom’s rendition of the time-honored hearty vegetable soup calls for one pound of frozen or fresh skinless cod fillets.

My co-worker Stella makes an herbal vegetable soup that you refrigerate and served chilled. The recipe calls for cucumbers, radishes, zucchini, and yogurt. Across the room from her, Betty gave me her recipe that has been in her family for years. It is served with dumplings.

Also in  the office is  Candy, who gave me  her  recipe  for vegetable soup that originally, come from Finland  and  it calls for spinach.  Charlotte  gave me  a vegetable  soup  recipe of her   great  aunt  from  Italy.  It was  a  pasta  vegetable soup.

What about this head of cabbage in the vegetable soup? Larry came home from the hospital and later that day I took over a crock of vegetable soup. It was a labor of love – but no cabbage.