Posts filed under ‘Culinary’

What’s For Supper ?


Ours is a fast food restaurant or microwave diet. So gardening, canning and preserving food may seem out of step and anything but fun.

For generations, gardening and canning have filled those vacant, school-free hours between June and September with a fruitful activity that can still keep a food cellar — and a family pocketbook — full.

Still, canning requires some effort. Anybody who has done gardening and canning knows it’s not much fun. While family members love the fruits of their labor, they’re not prone to help much.

My mother has been making her own ketchup, jams, jellies, tomato sauce and salsa for years. She keeps busy through the summer, and the work doesn’t end until she is done with apples in the fall.

As I was taking the package of frozen peaches out of the freezer today, I began to think of how we put them up when I was a young girl. We began by watching the trees, and as soon as most of the peaches had turned a beautiful pink, we knew they were almost ready.

We put them in mason jars. I knew that when those jars came out of the basement, I would automatically wash them. Mother would work all day preparing the peaches for canning. While we kids popped peaches into our mouth as we worked.

Now as I sit at the kitchen table eating peach cobbler that was made from store bought frozen peaches, I think of the fun I had while working with my mother. Yeah right….. If God had wanted every woman to cook he would have never invented Del Monte.

 

 

 

 

 

 

 

 

 

 

 

 

 

August 24, 2019 at 2:27 pm 3 comments

Soup’s On !

 soup-clip-art-supper-scrapbook-recipes

 

My friend Larry was to be released from the hospital today. What better way to say “I care” than to take over a kettle of vegetable soup. My mother is staying with me a few days and the issue sparked a heated debate. Not that she thought it was a bad idea — it was my cooking of the vegetable soup. How could I possibly make vegetable soup without a head of cabbage?

Who is to say there is only one way to fix vegetable soup? I make an easy hamburger vegetable soup. When I opened a box of frozen peas my mother simply left the room.

My grandmother used to put (beef) neck bones in a kettle, boil, and let them simmer. Then she would skim the residue from the top. Major Yuck! Today we can just buy a can of beef consommé (stock).

I found out that my neighbor uses Tofu in her vegetable soup. Naturally it was a recipe she jotted down from The Food Television Channel. My friend Myrna swears by her microwave vegetable soup recipe. Vegetable soup in only twenty minutes for those who can’t wait.

I asked around the office and found more than one person willing to share their favorite vegetable soup recipe with me. It is interesting to note that no two recipes were alike.

The majority of recipes did call for the standard; carrots, lima beans, potato, tomato, green beans, corn, celery, onion, peas and yes a head of cabbage. A few recipes were unique adding rice, okra, red peppers, avocado and mushrooms, even a rutabaga.

Why was I worried about not adding the head of cabbage when no two of these recipes even called for the same meat. I could have put in lamb, sausage, ham, chicken, beef or no meat at all. Tom’s rendition of the time-honored hearty vegetable soup calls for one pound of frozen or fresh skinless cod fillets.

My co-worker Stella makes an herbal vegetable soup that you refrigerate and served chilled. The recipe calls for cucumbers, radishes, zucchini, and yogurt. Across the room from her, Betty gave me her recipe that has been in her family for years. It is served with dumplings.

Also in  the office is  Candy, who gave me  her  recipe  for vegetable soup that originally, come from Finland  and  it calls for spinach.  Charlotte  gave me  a vegetable  soup  recipe of her   great  aunt  from  Italy.  It was  a  pasta  vegetable soup.

What about this head of cabbage in the vegetable soup? Larry came home from the hospital and later that day I took over a crock of vegetable soup. It was a labor of love – but no cabbage.

 

 

 

 

January 17, 2017 at 9:42 am 1 comment


Blonde Lady With Dark Roots

Join 900 other followers

Books Available

Archives


%d bloggers like this: